Menu

-eatsCOOKIES-

• The Non-Traditional Black and White Cookie. Half white chocolate chunk, and half dark chocolate chunk. The best giant, chewy, crunchy, satisfying, slightly salty, slightly sugary, chocolate chunk cookie you have ever had.
• PB&J Cookies. House-made jam is the centerpiece in this moist and al dente peanut-butter cookies. Every week we experiment with different jam fillings to create this always evolving, but consistently amazing treat. Some crowd favorites that have more than a few repeat performances are Strawberry-Blueberry, Strawberry-Cranberry, and Cranberry-Balsamic.
• Chestnut Fudge Centers. Thin and crispy around the edges, and with a dot of dark chocolate fudge right in the center, these unusual but delicious cookies have a hint of chestnuts, browned butter, and a richness from finely grated white chocolate swirled right into the batter.
• Chewy Pumpkin Chai Oatmeal Cookies. Dark from a good amount of molasses and flecked a surplus of organic rolled oats, these are our cakey-est cookie to date. Before baking our raisins take a bath in a super strong chai soak overnight, so when we bake them into the cookies they release all of that moisture and flavor into the cookie itself.
• Lemon, or Vanilla Filled Coconut Macaroons. Made with organic shredded coconut, infused with either fresh lemon juice, or tossed with the seeds scraped out of a vanilla pod. We then bake them until they are golden brown and fill them with: lemon curd, nutella, fudge, or other fruit filling. The bottoms are coated with a layer of white or dark chocolate on the bottom sealing the filling in, and then the  so no filling can escape, and then they are finished up with a drizzle of the same chocolate on top. These are at the end of the cookie list, because they may in fact be confections hiding in plain sight, only disguised as cookies.

-eatsBARS-

• Fluffernutter Brownies
• Chipotle Brownies
• Pumpkin Blondies
• Carrot Cake Blondies
• Hazelnut Shortbread Bars

-otherEATS-

• Cheese Sticks. Available as “Curry”, “Wasabi” and “Chipotle”
• Bananas Foster Bread. Bananas, mixed with raw cane sugar caramel, and cinnamon, set ablaze with a dark dark rum, mixed into a batter, and baked. When sitting on the cooling rack the loafs think they are finally out of the fire, but in one last pyromaniacal step they are sprinkled with a healthy coating of sugar which is then torch-bruleed. The slices of this “breakfast” loaf are always moist, delicious, and beautifully varied in texture.
• Croissants. Available as “Traditional”, “Au Chocolat”, or “Spinach and Cheese”.
• Brioche Rolls. Available varieties include “Traditional”, “Cranberry, Orange Rind and Stilton”, and “Sweet Potato”
• Irish Car Bomb Filled Mini-Pound Cakes. These are not Twinkies. Not at all. Would Twinkies come with a Guinness pound cake with Irish Creme filling? So hostess… these may look slightly similar, but no lawsuits, please.

-eatsCAKE-

Our cakes are not your traditional wedding and birthday cakes. They are  simply decorated with the focus being on flavor. Please contact us at info@bullfrogeats.com, or at 646-504-EATS for more information on ordering and to obtain a quote.

• Banana’s Foster cake with caramel filling and banana buttercream
  
• Wheat beer cake with citrus filling.
• Coffee flavored cake with scalded milk – cinnamon buttercream
• Fresh mint cake with fresh mint-white chocolate buttercream filling a fresh mint infused and chocolate curl dotted whipped cream topping
  
• Guinness cake with Irish Creme buttercream, and a Whiskey gelee.
  
• If you ask for red velvet we will hang up on you. No questions asked… click.
• Purple Carrot Cake with white chocolate-cream cheese frosting
• …It’s up to you! Again, just email info@bullfrogeats.com or call 646-504-EATS and choose one of the cakes above or challenge us with your dream flavor.
  

-eatsDRINKS-

• Entirely Organic Strawberry Lemonade. Our lemonade is not your kiddy stand lemonade. Fresh squeezed lemons, tons of zest, our own house-made lemon syrup, fresh strawberries,  our secret combination of all natural sweeteners, and a splash of seltzer all combined make what we have come to accept as one of the best parts of the summer. Make sure you get your fill before summer is over
• Blueberry Passion Tea. Tazo passion tea mixed with our own housemade blueberry and pomegranate syrup. If you regularly get Passion Tea at Starbucks, and you try our version…. I’m sorry, it just won’t be the same again.